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Rural Route One
Documentaries
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19m
Fred Bear shows you how Bear Archery manufactures recurve bows.
Up Next in Documentaries
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Whitewater Rafting
Venture down the Salmon River, otherwise known as the "River of No Return".
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The Fred Bear Museum Story
Take a tour of the 10,000 sq ft Fred Bear museum that brings in 50,000 visitors a year! Housing the worlds largest archery hunting
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Wild Country Gourmet
Jim Zumbo writer for "Outdoor Life" magazine , places special emphasis on gamey
tasting venison, and shares his simple and easy techniques to make any cut of venison a
gourmet delight. Jim shows how to prepare roasts, steaks and specialty dishes using
herbs, spices, and marinades.
